You are the foundation of the kitchen and will help to prepare, cook and present food. You will ensure the kitchen and all the equipment are clean and safe, so that we always deliver the very best quality food to our guests.

Core Duties:

• Prepare and serve food correctly every time following the menu specification.

• Set the shift up for success by completing all of the food preparation and key tasks within your area of responsibility at your work station.

• Operate equipment correctly and safely when preparing food.

• Adhere to all relevant standards of hygiene, cleanliness and safety for yourself and others.

• Manage and receive food deliveries correctly and to standard.

• Complete all assigned opening and closedown tasks correctly.

• Understand and adhere to our “Force for Good” policy around bins and recycling.

- Previous experience in F&B 

Behaviours and Skills:

• Willing to learn and be part of a team

• Adaptable to change

• Resilient

• Consistent positive attitude

• Keen eye for detail

• Enthusiastic to take on tasks assigned

• Able to work in a fast paced, high pressure environment