We are seeking a skilled and dedicated Chef de Partie to join our team. The successful candidate will be responsible for preparing and cooking high-quality dishes in accordance with our standards. This role offers an excellent opportunity for those passionate about food to develop their skills and progress within a busy kitchen environment. Our ideal Chef de Partie will play a vital part in maintaining the smooth operation of the kitchen, by being able to deliver great food to a deadline, as well as being able to make sure all EHO regulations and compliance is adhered to, and delivering exceptional meals every single time for our diners. 

• Prepare, cook, and present dishes according to our specs and standards 

• Oversee specific sections of the kitchen, such as grill, pastry, or sauté stations 

• Assist in the daily rotation of kitchen supplies and ingredients and the order of the kitchen 

• Maintain cleanliness and organisation of workstations to comply with EHO standards 

• Being able to collaborate with your colleagues to ensure efficient and calm service during busy periods 

• Produce consistently presented, high quality food  

• Support junior kitchen staff with training and guidance as required 

• Proven experience in food preparation and cooking within a professional kitchen environment 

• Strong knowledge of culinary technique 

• Familiarity with EHO & Compliance 

• Excellent organisational skills & the ability to work efficiently under pressure 

• Communication skills to coordinate effectively with your colleagues 

• Previous restaurant experience  

• Ability to serve guests courteously when required 

This role is ideal for motivated individuals eager to learn and progress into more senior roles, while contributing to the culture of a brand new restaurant with a huge opportunity to grow.