The Department has a strong commitment to customer Service and aims to ensure best value for money for its customers and the college.

The role will support the Catering Services function and provide a professional and competent level of service to all customers working closely with the catering team to ensure that the agreed services are delivered on time to the required standards.

Working under the direction of the Hospitality Manager your main role will be the delivery, setup, and collection of all hospitality services.

You will be based in the Hospitality department but be flexible and able to work in any of the College outlets.

• A good team player

• Have a passion and commitment to provide good customer service.

• Have a flexible and positive approach.

• Have excellent communication skills.

• Have an understanding for food hygiene regulations.

1.       Good written and verbal English.

2.       Basic level of computer literacy (ability to access emails and online training).

3.       Excellent at working as part of a team or alone.

4.       Ability to complete multiple tasks at the same time.

5.       Excellent attention to detail.

6.       Excellent time management skills.

7.       Ability to communicate effectively and efficiently with colleagues and management team.

8.       Good hazard awareness/ability to identify and report issues.

9.       NVQ level 1 or equivalent catering qualification  

10.   Hold a current Food Handlers certificate.