Vacancy overview

Duties

Creates and maintains good working relations through good communication, appropriate procedures and effective teamwork.
Promotes a healthy and safe working environment in accordance with Health & Safety Legislation and the procedures and systems within the department meet all statutory requirements.
Recruitment and Selection of staff within the Central Production Unit.
Monitors effective allocation of annual leave.
Control of supervisors and staffing levels, co-ordinating weekly rotas to ensure the adequate staffing and supervisory cover exists as necessary.
Monitor staff performance. Constant monitoring of staff sickness and absence to acceptable levels. Meetings with staff in accordance with the Trust’s Policies. Issue warnings where necessary up to and including a written warning. Liaise the results with Production Catering Manager.
Conduct Performance Reviews with supervisors and staff and agree performance objectives.

Your postcode

Interested in this vacancy?

You can apply for it online by clicking the apply button below.