Vacancy overview

As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen and assisting the Sous Chef and Head Chef in maintaining high-quality food preparation and presentation. Your expertise and creativity will contribute to the success of our culinary operations, ensuring exceptional dining experiences for our guests.

• You will prepare and cook high-quality dishes in your assigned section according to the established recipes, ensuring that all food is consistently prepared to the highest standards.

• Take ownership of your assigned section, ensuring that all necessary ingredients, equipment, and tools are readily available and properly maintained.

• Collaborate with the Sous Chef and Head Chef to create and develop innovative and enticing menu items that meet guest preferences and seasonal availability.

• Ensure that all dishes leaving your section are visually appealing, properly seasoned, and meet the established taste standards.

• Knowledge of food safety regulations and best practices, ensuring compliance at all times.

• Kitchen organisation and management.

• Strong understanding of various cooking methods, ingredients, equipment, and kitchen procedures.

• Culinary techniques

• Willingness to work in a dynamic, fast-paced environment and adapt to changing priorities and demands.

• Willingness to learn and progress

• Be honest and trustworthy

• Team player

• Respectful

• Flexible and adaptable to change

• Possess cultural awareness and sensitivity