A fantastic opportunity has arisen to have a direct impact on patient recovery.

We are seeking an experienced chef to join our catering team.

You will have detailed knowledge of the requirements in relation to preparation, cooking and ensuring the provision of quality, well presented and nutritionally balanced meals, as laid out in standard recipes.

• Previous experience in a similar environment with an understanding of the application of cook-chill or cook-freeze processes and temperature controls 
• An NVQ3 or equivalent Professional Cookery qualification
• Food Hygiene certification.